How it works:
- Opening: a low price is advertised.
- Set-up: after you order, the ice cream vendor will scoop as much ice cream as they can on a cone. You are then told that the advertised price is per 100g and will be hit with an inflated bill.
Places to beware:
- Nessebar: Old Nessebar
What to do:
- Clarify the price first, or twist it around and ask for e.g. 2 levs of ice cream.